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Breakfast:
Kai’s Cilbir eggs
Seasoned yoghurt, jalapeno & aleppo spiced butter, poached eggs, dill & corriander, house-made flatbread
(Gluten free option, vegetarian)
Mains:
Garden Gnocchi
Fried gnocchi, green pea purée, roasted kūmara, kimchi, pickled mushrooms, kūmara crisps
(No added gluten, vegetarian)
Sharesies:
Crisp Charcuterie
Sea salt crisps, Cromwell Martinez salchichón, pitted green queen olives, grated Parmesan, pickled green peppers, parsley, side of truffle mayo
(No added gluten)