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Owned and run by meat-loving locals, The Butcher’s Block and Smokehouse offers a wide array of fresh meat cuts and handmade meat products like ham, bacon, sausages and award-winning salami made on-site.
The Butcher’s Block and Smokehouse source prime grass-fed beef from a Lake Hawea farmer who is every bit as passionate about quality meat as they are. These fine animals are turned into delicious roasts, chops, steaks, mince and other cuts ready for customers to cook and enjoy.
They are fortunate to have an excellent source of South Island lamb, wild venison from the Southern Alps, and higher welfare, New Zealand-raised pork. Their cage-free chicken is sourced from New Zealand’s top chicken supplier.
For those staying in self-contained accommodation in Wānaka or Hawea, head over to The Butcher’s Block and Smokehouse for the best meat in town. To have your meat order ready to pick up on arrival in Wānaka, simply visit the online store to place a click and collect order, noting a preferred pickup date and time.
Adam and the team welcome you to beautiful Wānaka and look forward providing you with the best meat in town.
